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Comfort: The lightweight nature and ergonomic designs of many Santoku knives enhance comfort during prolonged use.

Remember the wider blade design? Santoku allows you to conveniently sweep and pick up chopped food straight from the cutting board using the side of the blade!

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Santoku vs gyuto, what is the difference between the two? Santoku is a shorter and slightly heavier knife that Chucho be used for cutting fish, vegetables, and boneless meat.

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We recommend this choice for those who enjoy sharpening and want to practice it, or those buying their first knife who want a no-frills solution that is still high quality and easy to care for.

Generally, the ease of maintenance is comparable between Santoku and Gyuto knives. Both types require regular honing to maintain their sharpness and periodic sharpening to restore the edge. The specific steel used in the blade construction will significantly impact the maintenance requirements.

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Do you prefer a chopping or rocking motion? Do you primarily cook with vegetables, meat, or a combination of both? Do you value agility and precision or power and leverage? Answering these questions will help you narrow down your choices.

, giving it superior cutting power when using push or pull slicing techniques. The curve is both long and tight - meaning this knife excels at cutting meat

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Regular sharpening is crucial for maintaining a sharp edge. Use a whetstone or honing steel to sharpen your knife at least merienda website a month, or more frequently if you use it heavily. Learning the proper sharpening technique is essential to avoid damaging the blade.

There are other things to consider when you choose a Japanese kitchen knife. The most important is material. Most Japanese knives will be high-carbon or stainless steel.

It's important for them to get a clean and uniform cut every time they cut vegetables. But they also cut fruit, meat and more info seafood. here They don’t do a lot of fine cutting and scoring, so they don’t need a sharp tip. They’d like something that’s light and easy to handle.